White Chicken Recipe
The white chicken recipe offers a delightful combination of convenience and versatility. Its easy preparation and the ability to customize the dish to your liking make it a go-to choice for all cooking enthusiasts.
Ingredients
- Chicken
- Celery
- Onion
- Leek
- Thyme
- Bay Leaves
- White Wine
- Chicken Stock
- Tarragon
- Bacon Lardons
- Baby Onions
Instructions
- In a non-stick pan, heat some oil over medium heat.
- Add the chicken pieces and cook until they are golden brown on all sides.Chicken
- Remove the chicken from the pan and set aside.
- In the same pan, add the celery, onion, and leek. Cook until they are softened and fragrant.Celery, Onion, Leek, Baby Onions, Bacon Lardons
- Return the chicken to the pan and add thyme, bay leaves, and white wine.Thyme, Bay Leaves, White Wine
- Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld together.
- Add chicken stock and tarragon to the pan and bring to a boil.Chicken Stock, Tarragon
- Reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pan and set aside.
- Turn off the heat and let the sauce cool slightly.
- Using a blender or immersion blender, puree the sauce until smooth and creamy.
- Return the sauce to the pan and add the cooked chicken back in.
- Stir in the cream, and let the sauce simmer for a few more minutes to thicken.
- Season the sauce with salt and pepper to taste.