Teriyaki Chicken Recipe
With just a few simple ingredients, you can create a homemade teriyaki sauce that transforms ordinary chicken into a juicy and flavorful dish.
Ingredients
- Skinless boneless chicken thighs
- Cooking oil
- Low-sodium soy sauce
- Light brown sugar
- Cooking sake
- Mirin
- Sesame oil
- Minced garlic
- Shallot or green onion for garnish
- Steamed broccoli
Instructions
- To make teriyaki chicken, start by searing the chicken thighs in hot oil until they are lightly browned and crispy.Skinless boneless chicken thighs, Cooking oil
- In a separate bowl, whisk together the soy sauce, sugar, sake (or rice wine vinegar), mirin, sesame oil, and minced garlic to create the teriyaki sauce.Low-sodium soy sauce, Light brown sugar, Cooking sake, Mirin, Sesame oil, Minced garlic
- Add the sauce to the pan with the chicken and simmer until it thickens into a glossy glaze.
- Finally, add in the steamed broccoli and garnish with shallots or green onions. Serve the teriyaki chicken over steamed rice for a complete meal.Shallot or green onion for garnish, Steamed broccoli