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Other Variations of Poke Bowls

Teriyaki Chicken Poke Bowl

Alexander
Teriyaki chicken poke bowl is a delightful fusion of flavours and nutrition. It's versatile, allowing you to mix and match ingredients according to your preference.
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Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 380 kcal

Ingredients
  

  • Chicken pieces
  • Soy sauce
  • Honey
  • Ginger
  • Garlic
  • Rice
  • Avocado
  • Cucumber
  • Carrots
  • Edamame
  • Oil for cooking the chicken
  • Teriyaki sauce
  • Sesame seeds optional for garnish
  • Green onions optional for garnish

Instructions
 

  • Start by marinating your chicken. Combine soy sauce, honey, ginger, and garlic in a bowl. Add the chicken pieces and let them soak for at least 30 minutes.
    Chicken pieces, Soy sauce, Honey, Ginger, Garlic
  • While the chicken is marinating, prepare your rice. Rinse it well under cold water until the water runs clear. Cook according to package instructions.
    Rice
  • Next, heat a pan over medium-high heat. Once hot, add a splash of oil and cook the marinated chicken until golden brown and cooked through—about 5-7 minutes.
    Oil
  • Now it's time to assemble your poke bowl! Place a scoop of rice at the bottom of your serving dish. Top with sliced avocado, cucumber ribbons, shredded carrots, and edamame for added crunch.
    Avocado, Cucumber, Carrots, Edamame
  • Slice up that delicious teriyaki chicken on top of everything else. Drizzle extra teriyaki sauce for flavour before garnishing with sesame seeds or green onions if desired. Enjoy this vibrant meal fresh!
    Teriyaki sauce, Sesame seeds, Green onions
Keyword Teriyaki Chicken Poke Bowl