Tarragon Chicken Recipe
This tarragon chicken recipe is not only easy to make but also delicious and versatile. Whether you're cooking for a weeknight dinner or hosting a special occasion, this dish is sure to impress.
Ingredients
- 3-4 skinless chicken breast fillets
- 200 ml double heavy cream
- 2 tbsp dried or fresh tarragon
- 200 ml chicken stock
- 100 ml white wine
- Salt and pepper to taste
Instructions
- Season the chicken breast fillets with salt and pepper on both sides.Salt and pepper to taste, 3-4 skinless chicken breast fillets
- In a large frying pan, heat some olive oil over medium heat.
- Add the chicken fillets to the pan and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the pan and set aside.
- In the same pan, add the diced onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
- Pour in the white wine and stir to deglaze the pan.100 ml white wine
- Add the chicken stock and tarragon to the pan. Allow the mixture to simmer for a few minutes.2 tbsp dried or fresh tarragon, 200 ml chicken stock
- Stir in the double cream and return the chicken fillets to the pan, making sure they are covered with the sauce.200 ml double
- Simmer the chicken in the sauce for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Remove from heat and serve the tarragon chicken hot with your choice of sides.