Tandoori Chicken Recipe
Our easy tandoori chicken recipe will guide you through every step, from preparing the perfect spice mix to achieving that signature smoky taste in your very own oven.
Ingredients
- 4-6 pieces Chicken preferably bone-in for enhanced flavor
- 1 cup Yogurt thick and creamy
- 2 tbsp Lemon juice freshly squeezed
- 4-5 Garlic crushed or minced
- 2 inch piece Ginger grated
- 2 tbsp Tandoori chicken spices you can find pre-made tandoori spice mixes or make your own with a combination of ground cumin, coriander, paprika, turmeric, garam masala, and chili powder
- 1 tbsp Salt
- 2 tbsp Vegetable oil
Instructions
- Start by making deep incisions in the chicken pieces to allow the marinade to penetrate. In a bowl, combine yogurt, lemon juice, minced garlic, ginger paste, and the tandoori spice mix. Massage this marinade into the chicken, ensuring all pieces are well-coated. Let the chicken marinate for at least 2 hours in the refrigerator, or overnight for even better results.4-6 pieces Chicken, 1 cup Yogurt, 2 tbsp Lemon juice, 4-5 Garlic, 2 inch piece Ginger, 2 tbsp Tandoori chicken spices, 1 tbsp Salt, 2 tbsp Vegetable oil
- While the chicken is marinating, preheat your oven to 200°C (392°F). This higher temperature will help achieve the smoky, oven-baked flavor that is characteristic of tandoori chicken.
- Take the marinated chicken out of the refrigerator and let it come to room temperature. Place the chicken pieces on a wire rack set over a baking tray. This setup ensures that any excess marinade will drip off, resulting in evenly cooked chicken.
- Put the baking tray with the chicken in the preheated oven and bake for approximately 20-25 minutes, or until the chicken is cooked through and nicely charred. Turn the chicken pieces halfway through the cooking time to ensure even browning and flavor distribution.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. This allows the flavors to settle and the juices to redistribute, resulting in a moist and tender final dish. Serve the tandoori chicken hot with freshly chopped cilantro, lemon wedges, and a side of mint chutney.
Notes
If you're looking to add freshness and crunch to your plate, a refreshing salad is the way to go. A simple cucumber and tomato salad with a squeeze of lemon juice and a sprinkle of chaat masala is a refreshing contrast to the warm and spicy tandoori chicken.