Szechuan Chicken Recipe
Summing up the Szechuan Chicken Recipe, it's a delightful way to experience the bold and vibrant flavors of Sichuan cuisine.
Ingredients
- Chicken
- Soy sauce
- Shaoxing wine
- Sesame oil
- Cornstarch
- Sichuan peppercorns
- Dried red chilis
- Garlic
- Ginger
- Onion
- Bell peppers
Instructions
- Start by marinating the chicken. In a bowl, combine Szechuan chicken recipe chicken, soy sauce, Shaoxing wine, and sesame oil. Mix well to ensure the chicken is evenly coated. Let it marinate for 20 minutes to allow the flavors to develop.Chicken, Soy sauce, Shaoxing wine, Sesame oil
- While the chicken is marinating, prepare the sauce. In a separate bowl, combine Szechuan chicken recipe soy sauce, Shaoxing wine, cornstarch, and water. Stir until the cornstarch is dissolved and the mixture is smooth. Set the sauce aside for later use.Cornstarch
- Once the chicken is marinated, coat it in cornstarch. Heat oil in a wok or large frying pan over medium-high heat. Add the chicken to the hot oil and cook until it turns golden brown and crispy. Remove the chicken from the pan and set it aside.
- In the same pan, add a little more oil if needed. Stir-fry the Szechuan chicken recipe vegetables and aromatics such as garlic, ginger, onion, and bell peppers until they are tender-crisp. This should take about 3-4 minutes.Garlic, Ginger, Bell peppers, Onion
- Add the sauce to the pan with the vegetables and aromatics. Stir everything together and let it simmer for a couple of minutes until the sauce thickens. The sauce will coat the vegetables and create a delicious glaze.Sichuan peppercorns, Dried red chilis
- Finally, add the cooked chicken back to the pan. Stir-fry everything together for another 2-3 minutes to ensure the chicken is fully coated in the sauce and heated through.
- Serve the Szechuan chicken recipe Szechuan Chicken hot with steamed rice or noodles. Garnish with some fresh cilantro or spring onions for an extra touch of flavor and freshness.