Sweet and Sour Chicken Recipe
This Sweet and Sour Chicken recipe offers a delightful blend of flavours that dance on your taste buds. The balance of tangy sweetness with savoury chicken creates a dish that's both comforting and exciting.
Ingredients
- Chicken bite-sized pieces
- Soy sauce
- Vinegar
- Bell peppers chopped
- Onions chopped
- Pineapple chopped
- Cornstarch
- Oil for frying
- Ginger for aromatic base
- Garlic for aromatic base
- Sweet and sour sauce
- Rice or noodles
Instructions
- Start by marinating bite-sized chicken pieces in soy sauce and a splash of vinegar for about 15 minutes. This tenderizes the meat and adds flavour.Chicken, Soy sauce, Vinegar
- Meanwhile, prepare your vegetables. Chop bell peppers, onions, and pineapple into chunks. These will add freshness to the dish.Bell peppers, Onions, Pineapple
- Next, coat the marinated chicken with cornstarch. Heat oil in a skillet over medium-high heat. Once hot, add the chicken pieces in batches to avoid overcrowding.Cornstarch, Oil
- Cook until golden brown on all sides before removing them from the skillet.
- In the same pan, toss in your vegetables along with ginger and garlic for an aromatic base. Stir-fry until they soften slightly but still retain crunchiness.Ginger, Garlic
- Combine everything back together, then pour sweet and sour sauce over it all! Simmer gently for a few minutes until well mixed before serving warm over rice or noodles.Sweet and sour sauce, Rice or noodles