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sticky chicken marinade

Sticky Chicken Recipe

Ava Louise
With just a few simple steps, you can indulge in the mouthwatering flavours of this sticky chicken recipe. Begin by lightly seasoning the chicken and browning it in a skillet.
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine Chinese
Servings 2 people
Calories 542 kcal

Ingredients
  

  • soy sauce
  • Chicken
  • honey
  • hot sauce
  • brown sugar
  • ginger
  • garlic

Instructions
 

  • Start by lightly seasoning your chicken with salt and pepper for added flavour.
    Chicken
  • Then, heat up a skillet and brown the chicken pieces to give them a crispy texture. Browning the chicken also helps seal in the juices, ensuring that every bite is moist and succulent.
  • Next, it's time to pour the sticky marinade over the browned chicken. The marinade will infuse the meat with its sweet, spicy, and savoury flavours as it simmers.
    soy sauce, honey, hot sauce, brown sugar, ginger, garlic
  • Allow the chicken to cook in the marinade, turning occasionally, until the sauce thickens and coats the chicken beautifully, creating a sticky glaze.
Keyword Sticky Chicken Recipe