Start by preheating your oven to 400°F (200°C). This ensures an evenly cooked chicken with a crispy finish.

Next, grab a mixing bowl. Combine the sriracha sauce and honey in equal parts. You can adjust the ratios based on your heat preference—more honey for sweetness or extra Sriracha if you crave spice.

Take your chicken pieces and coat them thoroughly in the mixture. Make sure every piece is well-covered for maximum flavour.

Transfer the coated chicken onto a baking sheet lined with parchment paper. Keep space between each piece; this helps them cook evenly.

Bake it for about 25-30 minutes until golden brown and fully cooked through. If desired, broil for an additional 2-3 minutes to enhance that crispy texture.