Spatchcock Chicken Recipe
Spatchcock chicken recipe is a must-try for any chicken lover. Its easy preparation, delicious flavors, and versatility make it a wonderful addition to your recipe repertoire.
Ingredients
- chicken
- salt
- black pepper
- unsalted butter
- olive oil
- parsley
- garlic cloves
- lemon zest
- lemon juice
- medium red potatoes
- carrots
- Brussels sprouts
Instructions
- Preheat the oven to 425°F.
- Spatchcock the chicken by using a pair of kitchen shears to remove the backbone. Flatten the chicken by pressing down firmly on the breastbone.chicken
- Season the chicken with salt and pepper, ensuring both sides are evenly coated.salt, black pepper
- In a small bowl, prepare the flavored butter mixture. This mixture contains a combination of butter, olive oil, parsley, garlic cloves, lemon zest, salt, and black pepper.unsalted butter, olive oil, parsley, garlic cloves, lemon zest
- Spread the flavored butter mixture under the chicken's skin and all over the chicken, ensuring it is well-distributed.
- Prepare the vegetables of your choice, such as medium red potatoes, carrots, and Brussels sprouts.medium red potatoes, carrots, Brussels sprouts
- Arrange the prepared vegetables around the chicken in a roasting pan or baking sheet.
- Drizzle olive oil over the chicken and vegetables, and season with salt and black pepper according to taste.
- Bake the chicken uncovered in the preheated oven for approximately 45 minutes, or until the internal temperature reaches 160°F. To ensure accurate measurements, you can use an instant-read thermometer inserted into the thickest part of the breast.
- Once cooked, remove the chicken from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the chicken.lemon juice
- Serve the spatchcock chicken with the roasted vegetables for a complete and satisfying meal.