Sesame Chicken Recipe
The combination of a crispy coating and a flavorful sauce makes this dish irresistibly tasty. It's a homemade alternative to takeout that is sure to impress.
Ingredients
- Chicken breast fillets
- Vegetable oil
- Eggs
- Cornflour
- Plain flour
- Salt
- Pepper
- Garlic salt
- Paprika
- Sesame oil
- Garlic
- Chinese rice vinegar
- Honey
- Sweet chili sauce
- Ketchup
- Brown sugar
- Soy sauce
- Boiled rice
- Sesame seeds
- Spring onions
Instructions
- To make crispy sesame chicken, first, coat the chicken pieces in a mixture of eggs, cornflour, and seasoned flour. ensuring that easy recipe the chicken is well coated.Chicken breast fillets, Eggs, Cornflour, Plain flour
- Next, heat vegetable oil in a frying pan or wok over medium heat. Gently fry the coated chicken pieces, turning them occasionally until they become homemade cooking golden brown and crispy.Vegetable oil
- Meanwhile, prepare the sauce by combining sesame oil, minced garlic, a dash of rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce in a separate bowl. Mix them together until all the ingredients are well blended.Salt, Pepper, Garlic salt, Paprika, Sesame oil, Garlic, Chinese rice vinegar, Honey, Sweet chili sauce, Ketchup, Brown sugar, Soy sauce, Spring onions
- Once the sesame chicken recipe chicken is cooked through and crispy, drain them on a paper towel to remove any excess oil. Set them aside.
- In the same pan, pour the prepared sauce and simmer it over low heat, stirring constantly, until it thickens. This step should take about 4-5 minutes.
- Next, add the homemade cooking easy recipe fried chicken pieces to the sauce, making sure that each piece is well coated in the delicious sauce. Stir gently to combine everything together.
- Finally, serve the sesame chicken on a bed of boiled rice. Garnish with sesame seeds and spring onions for that extra crunch and freshness.Boiled rice, Sesame seeds