Peruvian Chicken Recipe
The Peruvian chicken recipe is a flavorful delight that will transport your taste buds to the streets of Peru. With its unique blend of spices and cooking techniques, this dish is sure to impress your family and friends.
Ingredients
- Chicken Breast
- Fresh coriander
- Yellow chilli pepper paste Aji Amarillo or chipotle paste
- Beer
- Garlic
- Cumin
- Basmati rice
Instructions
- In a blender, combine fresh coriander and beer to create a flavorful marinade.Fresh coriander, Beer
- In a large pan, sauté chopped carrots, onions, and red peppers until softened.
- Add cumin, garlic, and yellow chilli paste to the pan and cook for a few minutes.Yellow chilli pepper paste, Garlic, Cumin
- Brown the chicken breast in the pan.Chicken Breast
- Add the coriander marinade and the rest of the beer to the pan. Simmer for a few minutes to allow the alcohol to burn off.
- Add rice and chicken stock to the pan, cover, and simmer for around 15 minutes or until the rice is cooked.Basmati rice
- Finally, add frozen peas to the pan and continue to simmer until the majority of the liquid has been absorbed and the rice is cooked to perfection.