For Instant Pot: Sauté the ginger and garlic in oil, then add coconut milk, soy sauce, honey, lime juice, chili paste, chicken, and kafir lime leaves (optional). Set to HIGH Pressure and naturally release. For stovetop: Brown the chicken in oil, then add garlic, ginger, coconut milk, soy sauce, honey, lime juice, chili paste, and kafir lime leaves (optional). Simmer on low heat until chicken is cooked through.
Coconut milk, Soy sauce, Garlic, Ginger, Lime juice, Brown sugar, Red pepper flakes