Paprika Chicken Recipe
This paprika chicken recipe is a must-try for anyone looking for an easy, delicious, and homemade meal. Whether you're cooking for a special occasion or a quick weeknight dinner, this recipe is sure to impress.
Ingredients
- 4 small chicken breasts or 8 skin-on bone-in chicken thighs
- 150 ml/5¼fl oz double cream
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 1 tbsp paprika
- 1 tbsp grainy mustard
- Young spinach for serving
- Boiled rice
Instructions
- Season the chicken breasts or thighs with salt and pepper.4 small chicken breasts or 8 skin-on
- In a bowl, mix together the double cream, Worcestershire sauce, honey, paprika, and mustard.150 ml/5¼fl oz double cream, 1 tbsp Worcestershire sauce, 1 tbsp runny honey, 1 tbsp paprika, 1 tbsp grainy mustard
- Heat a large pan over medium heat and add the chicken. Cook until browned on both sides.
- Pour the creamy sauce over the chicken and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the paprika chicken with a side of spinach and boiled rice for a complete meal.Young spinach for serving, Boiled rice