Miso Chicken Recipe
Miso Chicken is a delightful dish that tantalizes your taste buds with its perfect blend of umami flavors. This roasted chicken is coated in a rich and buttery miso glaze, delivering a depth of taste that is simply irresistible.
Ingredients
- Boneless, skinless chicken breasts
- White miso paste
- Garlic cloves
- Fresh ginger
- Salt
- Black pepper
- Chopped cashews for garnish
Instructions
- Preheat your oven to 475 degrees.
- In a bowl, combine white miso paste, minced garlic, grated ginger, and a little water to create a flavorful miso glaze.White miso paste, Garlic cloves, Fresh ginger
- Season the chicken breasts with a pinch of salt and black pepper.Boneless, skinless chicken breasts, Salt, Black pepper
- Spread the miso glaze evenly on top of the seasoned chicken breasts.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for around 15-20 minutes, or until the chicken turns golden brown and is cooked through.
- During the baking process, the miso glaze will intensify and thicken, creating a rich and flavorful coating for the chicken.Chopped cashews for garnish