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marry me chicken serving suggestions

Marry Me Chicken Recipe

Ava Louise
Marry Me Chicken is a standout recipe that is perfect for a romantic dinner or any special occasion. Its creamy, sun-dried tomato, and Parmesan flavors make it an indulgent and delicious choice.
Prep Time 30 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 518 kcal

Ingredients
  

  • 4 chicken breasts
  • 1/4 cup plain flour
  • 2 tablespoons olive oil
  • 4 garlic minced
  • 1/2 cup sun dried tomatoes chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 cup double cream
  • 1/2 cup chicken stock
  • 1/2 cup grated Parmesan cheese
  • A handful of fresh basil leaves chopped
  • Juice of 1 lemon
  • Sea salt and black pepper to taste
  • 4 cloves

Instructions
 

  • Coat the chicken breasts with the plain flour, shaking off any excess.
    4 chicken breasts, 1/4 cup plain flour
  • In a large pan, heat the olive oil over medium heat.
    2 tablespoons olive oil
  • Add the coated chicken to the pan and brown on both sides until golden. Remove the chicken from the pan and set aside.
  • In the same pan, add the minced garlic, sun dried tomatoes, dried oregano, and paprika. Cook for 2-3 minutes until fragrant.
    4 garlic, 1/2 cup sun dried tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon paprika, 4 cloves
  • Pour in the double cream and chicken stock, stirring well to combine.
    1 cup double cream, 1/2 cup chicken stock
  • Add the grated Parmesan cheese, salt, and pepper to the pan. Stir until the cheese has melted and the sauce is smooth.
    1/2 cup grated Parmesan cheese, Sea salt and black pepper to taste
  • Return the chicken to the pan, coating it in the creamy sauce. Cook for an additional 10-15 minutes, or until the chicken is cooked through.
  • Before serving, sprinkle the freshly chopped basil leaves and squeeze the lemon juice over the chicken.
    A handful of fresh basil leaves, Juice of 1 lemon
Keyword Marry Me Chicken Recipe