To make this mango chicken recipe, start by cutting the chicken breast into small pieces and cooking them in a frying pan until they are cooked through.

In a separate bowl, mix together the creme fraiche, mango chutney (both mild and spicy), and mango slices.

Then, add the mixture to the cooked chicken and heat it slowly to allow the flavours to meld together.

Serve the mango chicken with fried or boiled rice for a complete meal.

If you prefer a stir fry version, you can cook the chicken and mango mixture in a wok with some vegetables of your choice.