Honey Mustard Chicken Recipe
Honey mustard chicken is an inviting dish that balances sweetness and tanginess in every bite. This recipe not only pleases the palate but also adds a touch of elegance to any meal.
Ingredients
- Chicken breasts
- Honey
- Dijon mustard
- Apple cider vinegar
Instructions
- Start by preheating your oven to 375°F (190°C). This ensures the perfect cooking environment for your chicken.
- Next, gather your chicken breasts. Pat them dry with a paper towel. This helps the honey mustard sauce stick better.Chicken breasts, Honey
- In a bowl, whisk together equal parts honey and Dijon mustard. Add a splash of apple cider vinegar for that extra zing. Mix until well combined.Dijon mustard, Apple cider vinegar
- Now, coat each chicken breast generously in this sweet and tangy mixture. Make sure every inch is covered for maximum flavor.
- Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until cooked through and golden brown.
- For an added touch, broil for an additional 2-3 minutes at the end to achieve that mouthwatering caramelization on top. Enjoy watching it sizzle!