Harissa Chicken Recipe
This spicy harissa chicken recipe is a family favourite that is sure to spice up your dinner table. The dish features a flavorful North African marinade made with harissa, a fiery and aromatic chilli paste.
Ingredients
- Boneless chicken thighs or breasts
- Harissa paste
- Paprika
- Cumin
- Salt
- Pepper
- Sliced onions
- Olive oil
- Date syrup
Instructions
- In a bowl, combine the boneless chicken thighs or breasts, harissa paste, paprika, cumin, salt, pepper, sliced onions, and olive oil. Mix well to ensure the chicken is evenly coated with the spices and harissa paste.Boneless chicken thighs or breasts, Harissa paste, Paprika, Cumin, Salt, Pepper, Olive oil
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Heat a skillet over medium heat and add a drizzle of olive oil. Remove the chicken from the marinade and place it in the skillet, along with the sliced onions.Sliced onions
- Cook the chicken for about 8-10 minutes, turning occasionally, until it is browned and cooked through.
- In a small bowl, combine more harissa paste, date syrup, and a splash of water to create a sauce.Date syrup
- Pour the sauce over the cooked chicken and onions in the skillet. Allow it to simmer for an additional 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and garnish with fresh parsley.
- Serve the harissa chicken over rice or with your favorite sides for a complete and satisfying meal.