Gochujang Chicken Recipe
Whether you're a fan of Korean cuisine or looking to try a new and exciting recipe, this spicy gochujang chicken is sure to satisfy your taste buds. Get ready to enjoy the perfect blend of sweet and spicy flavors!
Ingredients
- boneless skinless chicken thighs (or chicken breasts as a leaner alternative)
- onion
- cornstarch
- neutral oil
- green onion
- sesame seeds
- garlic cloves
- white granulated sugar
- gochujang paste
- regular soy sauce
- toasted sesame oil
- water
Instructions
- To prepare the dish, start by dicing the chicken thighs into 1-inch pieces and coating them in cornstarch. Fry the chicken until golden brown and crispy.boneless, cornstarch
- In a separate pan, fry the onion until translucent and then add the gochujang sauce ingredients (gochujang paste, white granulated sugar, regular soy sauce, toasted sesame oil, cornstarch, and water). Allow the sauce to thicken and then add the fried chicken, mixing to coat evenly.onion, neutral oil, garlic cloves, white granulated sugar, gochujang paste, regular soy sauce, toasted sesame oil, water
- Garnish with green onions and sesame seeds before serving.green onion, sesame seeds