Marinate the chicken in a mixture of rice wine and soy sauce.
Boneless and skinless chicken thighs, Vegetable oil for frying, Soy sauce, Rice wine
Coat the chicken with flour and salt.
Flour, Salt
Sauté it until golden brown.
Then, sauté garlic and ginger.
Fresh garlic, Fresh ginger
Add dried chili pods, rice wine, soy sauce, rice wine vinegar, and sugar for the sauce.
Dried chili pods, Rice wine vinegar, Sugar
Thicken the mix with water and cornstarch.
Cornstarch, Water
Put the fried chicken into the sauce.
Finally, top it with chopped green onions.
Green onions