Firecracker Chicken Recipe
The Firecracker Chicken Recipe offers a versatile dish that can be served in various ways to suit different preferences. The traditional serving method involves placing a mound of rice in the middle of the plate, then topping it with the delicious firecracker chicken.
Ingredients
- chicken breasts
- Vegetable oil
- Red chili
- Chili sauce
- Garlic cloves
- Brown sugar
- Light soy sauce
- Dark soy sauce
- Ketchup
- Malt vinegar
- Tamarind paste
- Fish sauce
- White pepper
Instructions
- Prepare the marinade by mixing together oil, chopped chili, chili sauce, garlic, brown sugar, light soy sauce, dark soy sauce, ketchup, malt vinegar, tamarind paste, fish sauce, and white pepper.Vegetable oil, Red chili, Chili sauce, Garlic cloves, Brown sugar, Light soy sauce, Dark soy sauce, Ketchup, Malt vinegar, Tamarind paste, Fish sauce, White pepper
- Marinate the chicken in a portion of the sauce, while reserving the remaining sauce for later.chicken breasts
- Stir-fry the marinated chicken with onion, peppers, mangetout (snow peas), and dried chilies.
- Add the reserved sauce to the stir-fried chicken.
- Stir in the spring onions (scallions) and cook for a few more minutes.
- Serve the firecracker chicken over rice and garnish with shichimi powder and sesame seeds.