Classic Chicken Gumbo
Whether you're a fan of homemade chicken gumbo, authentic Cajun cuisine, or simply looking for an easy and delicious meal to prepare, this recipe has got you covered.
Ingredients
- chicken thighs
- onion
- bell peppers
- celery
- bay leaves
- thyme
- paprika
- cayenne pepper
- Fresh parsley
- green onions
Instructions
- Start by making the roux. In a large pot, heat 1/2 cup of oil over medium heat. Gradually add 3/4 cup of all-purpose flour, stirring constantly until the mixture turns a deep brown color. This will take about 20 minutes. Be careful not to burn the roux.chicken thighs
- Add 1 diced onion, 1 diced green bell pepper, and 2 diced celery stalks to the pot. Cook for about 5 minutes, until the vegetables are tender.onion, bell peppers, celery
- Next, add 4 cloves of minced garlic, 2 bay leaves, and 1 tablespoon of Cajun seasoning. Stir well to combine the flavors.bay leaves, thyme, paprika, green onions
- Add 4 cups of chicken broth, stirring continuously to incorporate the roux into the liquid. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- Meanwhile, in a separate pan, cook 2 cups of sliced chicken and 1 cup of sliced sausage until browned. Drain any excess grease.
- Add the cooked chicken and sausage to the gumbo pot, along with 1 can of diced tomatoes and 1 cup of sliced okra. Stir well, then cover and simmer for an additional 30 minutes.
- Finally, season the gumbo with salt, black pepper, and hot sauce to taste. Serve hot over steamed rice and garnish with freshly chopped parsley.Fresh parsley, cayenne pepper