Preheat your oven to 200°C (180°C fan) and gather your ingredients.
Start by seasoning the chicken with your choice of salt, pepper, and herbs. Make sure to rub it in well.
Chicken, fresh rosemary, Salt and pepper, parsley
Now, prep the veggies. Wash and cut your favourite vegetables into pieces. Place them on a tray.
carrots, paprika, thyme
Then, add the seasoned chicken on top of the veggies. Lay them out so everything cooks evenly.
potatoes, onions, bell peppers
Drizzle the meal with olive oil to enhance its taste and lock in moisture.
Olive oil
Don't forget to add extra herbs and spices on top for more flavour.
garlic powder or cumin
Put the tray in the oven and bake for 30-40 minutes. Check it occasionally to avoid burning.
After baking, let the dish cool for a bit before serving.