Chicken Tikka Recipe
Chicken tikka is a versatile and delicious dish that is loved by many. This easy homemade recipe captures the authentic UK flavors of a chicken tikka dish.
Ingredients
- Greek yogurt
- Garlic
- Ginger
- Lemon juice
- Spices such as cumin, coriander, paprika, and turmeric
- Chopped chicken breast
- Vegetable oil
- Freshly chopped coriander
Instructions
- In a bowl, mix together Greek yogurt, garlic, ginger, lemon juice, spices, and seasoning. Make sure all the ingredients are well combined.Greek yogurt, Garlic, Ginger, Lemon juice, Spices
- Add the chopped chicken breast to the marinade and mix until the chicken is fully coated.Chopped chicken breast
- Cover the bowl with cling film and refrigerate for 2-3 hours. This allows the flavors to infuse and tenderize the chicken.
- After marinating, thread the marinated chicken onto skewers. Brush the chicken with oil to prevent sticking.Vegetable oil
- Cook the skewers on a griddle plate, under the grill, or on the barbecue for 8-10 minutes, turning occasionally. Make sure the chicken is cooked through and no longer pink on the inside.
- Once cooked, remove the skewers from the heat and let them rest for a few minutes.
- Sprinkle freshly chopped coriander over the griddled chicken tikka to enhance the flavors.Freshly chopped coriander