Chicken Tagliatelle Recipe
This dish is homemade and will make you want more. Making your own pasta can be so satisfying. This recipe is a perfect chance to try.
Ingredients
- Chicken breast or thigh fillets thinly sliced
- Tagliatelle pasta
- Olive oil
- Garlic minced
- Onion finely chopped
- Bell peppers sliced
- Mushrooms sliced
- Fresh cherry tomatoes halved
- Italian seasoning blend such as oregano, basil, thyme
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley chopped for garnish
Instructions
- Start by roasting the chicken. Heat your oven to 180°C. Put chicken on a roasting tray and add olive oil. Sprinkle salt, pepper, and herbs on it. Roast for 30-40 minutes until it's golden and cooked. Let the chicken cool when it's done.Chicken breast or thigh fillets, Olive oil, Salt and pepper to taste
- As the chicken cools, make the sauce. Heat olive oil in a saucepan. Cook onions and garlic slowly until they're clear. Then, add tomatoes, purée, and a little sugar. Season with salt, pepper, and herbs. Let it simmer for 20 minutes to blend the tastes.Tagliatelle pasta, Garlic, Onion, Bell peppers, Fresh cherry tomatoes, Mushrooms
- Cook the pasta like the package says. Boil a big pot of salted water. Drop in the tagliatelle and cook until it's chewy but firm, about 7-9 minutes. Save some water and drain the pasta.
- Shred the cooled chicken with a fork or by hand into small pieces. Put this chicken into the sauce and mix well. If the sauce is too thick, use the pasta water to make it smoother.
- Now, mix the pasta and chicken sauce together. Be gentle so the pasta is covered in sauce well.
- Put your tasty dish on warm plates. Decorate with fresh basil or parsley. Sprinkle Parmesan cheese over it for more taste.Italian seasoning blend, Grated Parmesan cheese for garnish, Fresh parsley