Chicken Stroganoff Recipe
Whether you're cooking for a weeknight dinner or entertaining guests, this chicken stroganoff will impress and delight. Give it a try and enjoy the creamy comfort!
Ingredients
- Chicken breasts
- Garlic powder
- Salt
- Pepper
- Flour
- Olive oil
- Butter
- Cremini mushrooms
- Onion
- Dijon mustard
- Worcestershire sauce
- Garlic
- Chicken broth
- Full-fat sour cream
Instructions
- To make this easy chicken stroganoff recipe, start by cutting the chicken breasts into bite-sized pieces.Chicken breasts
- Heat up some oil in a skillet and cook the chicken in two batches until browned and cooked through. Transfer the cooked chicken to a plate.Olive oil
- Season them with garlic powder, salt, and pepper, then dredge in flour. In the same skillet, add butter and sauté the mushrooms and onions until browned.Garlic powder, Salt, Pepper, Flour, Cremini mushrooms, Onion, Butter
- Stir in the Dijon mustard, Worcestershire sauce, and garlic. After a minute, add the chicken broth and scrape up the browned bits. Return the chicken to the skillet and stir in the sour cream.Dijon mustard, Worcestershire sauce, Garlic, Chicken broth, Full-fat sour cream
- Heat through and season with salt and pepper. Serve immediately over rice or mashed potatoes.Salt, Pepper
Notes
If you're a fan of mashed potatoes, try serving the stroganoff atop a mound of creamy mashed potatoes. The velvety texture of the potatoes pairs perfectly with the rich and flavorsome sauce.