Chicken Stew Recipe
Whether it's a chilly evening or simply a day when you crave the familiar taste of home, this Chicken Stew Recipe never fails to deliver satisfaction.
Ingredients
- Chicken pieces
- Onions
- Carrots
- Potatoes
- Herbs
- Garlic
- Broth or stock
- Seasonings
Instructions
- Start by gathering your ingredients. You'll need chicken pieces, onions, carrots, potatoes, and herbs like thyme or rosemary.Chicken pieces, Onions, Carrots, Potatoes, Herbs
- Begin by browning the chicken in a large pot. This step adds depth to the flavour. Once golden brown, remove the chicken and set it aside.
- Next, sauté chopped onions and garlic in the same pot until they soften. Add diced carrots and potatoes for sweetness and texture. Stir everything together briefly.Garlic
- Return the browned chicken to the pot along with broth or stock—enough to cover all ingredients well. Toss in your favourite seasonings for added zest.Broth or stock, Seasonings
- Bring it to a simmer before covering it tightly with a lid. Let it cook on low heat for about an hour or until everything is tender and infused with flavours.