Chicken Spinach Recipe
It's a versatile dish that can be enjoyed by individuals or shared with family and friends. The combination of tender chicken, nutrient-packed spinach, and zesty flavors make it a truly satisfying and flavourful meal.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 10 cups chopped fresh spinach
- 4 cloves garlic minced
- 8 ounces gluten-free or whole-wheat penne pasta
- 2 tablespoons extra-virgin olive oil
- ½ cup dry white wine
- Juice and zest of 1 lemon
- 4 tablespoons grated Parmesan cheese divided
Instructions
- Cook the pasta according to package instructions and set it aside.
- Heat oil in a large skillet over medium-high heat. Add the chicken, salt, and pepper, and cook until it is just cooked through.
- Add garlic and cook for an additional minute. Stir in the wine, lemon juice, and zest, and let it simmer for 15 minutes.
- Remove the skillet from heat and stir in the spinach and cooked pasta. Cover the skillet and let it stand until the spinach wilts.
- Divide the dish among four plates, and top each serving with Parmesan cheese for an extra burst of flavor.