Chicken Souvlaki Recipe
This authentic chicken souvlaki recipe is a must-try for any fan of Greek cuisine. The homemade marinade infuses the chicken with incredible flavor and the grilling method ensures juicy and tender meat.
Ingredients
- Chicken breasts
- Wooden skewers
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 teaspoon Dry oregano
- Salt
- Pepper
Instructions
- In a bowl, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon dry oregano, and salt and pepper to taste. Mix well to create the marinade.1/4 cup Olive oil, 2 tbsp Lemon juice, 1 teaspoon Dry oregano, Salt, Pepper
- Cut 2 pounds of boneless, skinless chicken breasts into 1-inch cubes.Chicken breasts
- Place the chicken cubes in a large ziplock bag and pour the marinade over them.
- Seal the bag and gently massage the marinade into the chicken, ensuring each piece is coated evenly.
- Refrigerate the bag for 2-3 hours to allow the chicken to marinate and absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a small space between each piece.Wooden skewers
- Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and has beautiful grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving.Wooden skewers