Chicken Shish Kebab Recipe
This chicken shish kebab recipe is a must-try for anyone who enjoys the flavors of Middle Eastern cuisine. With its flavorful marinade and versatile cooking options, it's a dish that can be easily prepared at home for a quick and delicious meal.
Ingredients
- large onion
- garlic cloves
- ground turmeric
- tomato purée
- natural yogurt or whole milk
- paprika
- salt
- British free-range chicken breasts
- vegetable oil
- dried oregano
- sumac
Instructions
- The method involves processing the onion and garlic, extracting their juice, and mixing it with the marinade ingredients. Coat the chicken pieces with the marinade and let them marinate for at least an hour to absorb the flavors. Meanwhile, soak wooden skewers in water to prevent burning during grilling.large onion, garlic cloves, ground turmeric, tomato purée, paprika, salt, British free-range chicken breasts, vegetable oil
- Once the chicken is marinated, thread the pieces onto the skewers. Preheat the grill to medium-high heat or preheat the oven to 200°C (180°C for fan ovens). Grill or bake the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Finish the chicken shish kebabs with a sprinkle of dried oregano and sumac for an extra burst of flavor. Serve them hot with your favorite accompaniments such as lemon wedges, pickles, flatbreads, yogurt, chilli sauce, and tomato salad.dried oregano, sumac, natural yogurt