Chicken Sandwich Recipe
This crispy chicken sandwich recipe offers a delicious and easy-to-make option for a satisfying meal. Whether you're craving a quick lunch or a tasty dinner, this recipe is a must-try.
Ingredients
- Chicken breast
- Cornstarch
- McCormick Paprika
- Panko breadcrumbs
- Mayonnaise
- Dijon mustard
Instructions
- Pound the chicken breasts to a uniform thickness.Chicken breast
- Dredge the chicken in a mixture of cornstarch and McCormick Paprika.Cornstarch, McCormick Paprika
- Dip the chicken in whisked eggs, ensuring it is fully coated.
- Coat the chicken with panko breadcrumbs, pressing gently to adhere.Panko breadcrumbs
- In a frying pan, heat vegetable oil over medium-high heat.
- Carefully place the breaded chicken into the hot oil.
- Fry the chicken until it turns golden brown and crispy on both sides.Dijon mustard
- Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
- Assemble the sandwiches by placing the crispy chicken on a bun or bread of your choice.Mayonnaise