Chicken Saag Recipe
The chicken saag recipe is a delicious and authentic Indian dish that combines tender chicken with creamy spinach curry.
Ingredients
- Boneless chicken thighs
- Onions
- Vegetable oil
- Garlic ginger paste
- Cumin powder
- Coriander powder
- Turmeric
- Mild Kashmiri chili powder
- Dried fenugreek leaves kasoor methi
- Garam masala
- Kosher salt
- Tomato paste
- Frozen spinach
- Water
Instructions
- Start by making the onion paste by microwaving chopped onions with water and blending them to a smooth consistency.Onions, Water
- In a pot, heat oil and add garlic ginger paste. Cook until fragrant.Vegetable oil, Garlic ginger paste
- Add the spice mix (cumin, coriander, turmeric, chilli powder, kasoor methi, garam masala, salt) and cook until fragrant.Cumin powder, Coriander powder, Turmeric, Mild Kashmiri chili powder, Dried fenugreek leaves, Kosher salt, Garam masala
- Stir in diluted tomato paste and cook for 1 minute.Tomato paste
- Add the onion paste and cook for 3-4 minutes.
- Add the chicken and simmer until cooked through.Boneless chicken thighs
- Stir in thawed spinach and simmer for another minute.Frozen spinach
- Taste for seasoning and adjust as needed.