Chicken Risotto Recipe
It's simple, versatile, and packed with flavour. With just a few ingredients and some love, you can create a dish that will warm your heart and satisfy your taste buds.
Ingredients
- Chicken breasts
- Onion
- Bell pepper
- Arborio rice
- Chicken stock
- Butter
- Olive oil
- Salt
- Black pepper
- Green onions
- Dry vermouth optional
- Water
- Parmesan cheese optional
Instructions
- Cook the chicken, onions, and bell peppers in a large pan or skillet until the chicken is cooked through and the vegetables are tender.Chicken breasts, Onion, Bell pepper, Water, Olive oil
- Add the Arborio rice to the pan and stir it in with the chicken and vegetables.Arborio rice
- Pour in the chicken stock, stirring gently to combine all the ingredients.Chicken stock
- Continue to cook the risotto over medium heat, stirring frequently and adding stock gradually, until the rice is tender and has a creamy texture.Chicken stock, Butter
- Once the rice is cooked, stir in the green onions and optional Parmesan cheese.Green onions, Parmesan cheese
- Season with salt and black pepper to taste.Salt, Black pepper, Dry vermouth
Notes
To elevate the flavors and create a balanced meal, consider pairing it with fresh salad greens tossed in a zesty vinaigrette. The crispiness of the salad complements the creamy risotto perfectly. Alternatively, serve it alongside a medley of lightly steamed vegetables like carrots, broccoli, and green beans for a nutritious and wholesome meal.