Chicken Ramen Recipe
This easy chicken ramen recipe offers a simple and satisfying way to enjoy homemade ramen. With its authentic flavours, tender chicken, and delicious toppings, it's a bowl of comfort that is sure to impress.
Ingredients
- sesame oil
- unsalted butter
- minced garlic
- minced ginger
- chicken stock or water and chicken stock cubes
- light soy sauce
- dark soy sauce
- sriracha hot sauce
- Chinese rice wine or sherry
- light brown sugar
- white pepper
- cooked chicken breast
- instant noodles
- spring onions
- hard-boiled eggs
- carrot
- black and white sesame seeds
- chilli oil or chilli paste optional
Instructions
- First, heat sesame oil and unsalted butter in a large saucepan.sesame oil, unsalted butter
- Add minced garlic and ginger, and sauté for 1 minute. Then, add chicken stock, light and dark soy sauce, sriracha hot sauce, Chinese rice wine, light brown sugar, and white pepper.minced garlic, minced ginger, chicken stock, light soy sauce, dark soy sauce, sriracha hot sauce, Chinese rice wine, light brown sugar, white pepper
- Stir everything together and let it simmer for a few minutes. Next, add the shredded cooked chicken breast and cook for a few more minutes. Finally, add the instant noodles and cook for 3 minutes.cooked chicken breast, instant noodles
- Serve the ramen in bowls and top with spring onions, hard-boiled eggs, carrot strips, sesame seeds, and chilli oil or chilli paste if desired.spring onions, hard-boiled eggs, carrot, black and white sesame seeds, chilli oil or chilli paste