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easy chicken provencal

Chicken Provencal Recipe

Ava Louise
This classic French dish brings Provence's flavours to your table. It's easy for anyone to make, whether you're new to cooking or very experienced. Your family will love its rich taste and lovely smell.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine French
Servings 2 people
Calories 320 kcal

Ingredients
  

  • Chicken
  • Herbs
  • Tomatoes
  • Garlic
  • Olives
  • Onions
  • White Wine
  • Extra Virgin Olive Oil

Instructions
 

  • start marinating the chicken. Mix chicken thighs, olive oil, garlic, herbes de Provence, salt, and pepper in a bowl. Ensure each piece is well-coated. Leave it in the fridge for 30 minutes. Overnight is best for added taste.
    Chicken, Herbs, Extra Virgin Olive Oil, Garlic
  • Next, heat olive oil in a big skillet. Take the chicken out of the marinade and into the skillet. Cook each side for 5 minutes until golden. Set the chicken aside.
  • Sauté onion and bell peppers in the skillet until soft and a bit brown.
    Onions
  • After, put in crushed tomatoes, white wine, olives, capers, and herbs. Mix them into a wonderful sauce.
    Tomatoes, Olives, White Wine
  • Put the chicken back in the skillet with the sauce. Let it all simmer for 20 minutes over low heat. This lets the tastes blend beautifully.
  • Take the chicken out when it's ready. Put it on a serving plate. Pour the sauce and veggies over it.
  • Top with fresh parsley. Serve the dish hot with bread, pasta, or rice.
Keyword chicken provencal recipe