Chicken Poke Bowl Recipe
Our easy chicken poke bowl recipe is the perfect choice for a fresh and healthy dish. With simple ingredients and step-by-step instructions, you can create a poke bowl with chicken that is bursting with flavor and goodness.
Ingredients
- chicken thighs
- Sushi rice
- Cucumber
- Carrot
- Soy sauce
- Sesame oil
Instructions
- Start by marinating the chicken. In a bowl, combine how to make chicken poke bowl the chicken poke bowl recipe uk, soy sauce, sesame oil, ginger, garlic, and a pinch of salt. Mix well to ensure the chicken is evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes to allow the flavours to meld together.Soy sauce, Sesame oil, chicken thighs
- While the chicken is marinating, cook the rice according to the package instructions. Once cooked, set it aside to cool slightly.
- Next, prepare the vegetables. Wash the cucumber and carrot thoroughly, then peel and julienne them into thin strips. You can also add other vegetables like avocado, edamame, or radish for added freshness and texture.Cucumber, Carrot
- Once the chicken has marinated, heat a drizzle of oil in a pan over medium-high heat. Cook the chicken for about 4-5 minutes per side or until cooked through and lightly browned. Remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
- Now it's time to assemble your poke bowl. Start by dividing the sushi rice into bowls or plates. Top it with the marinated chicken, fresh vegetables, and any other desired toppings such as sesame seeds or shredded seaweed.Sushi rice
- To finish off the poke bowl, drizzle it with your favourite dressing, such as a soy sauce-based dressing or a spicy mayo. It's all about personal preference and customizing the flavours to suit your taste.