Chicken Piccata Recipe
Whether you're planning a quick weeknight dinner or a special occasion feast, this chicken piccata recipe is guaranteed to be a resounding success.
Ingredients
- Chicken breast cut into thin steaks
- Lemon
- White wine such as Chardonnay
- Capers drained
- Butter
- Olive oil
- Flour & parmesan
Instructions
- Cut each chicken breast into 3 pieces and pound them to a 1/2cm thickness.Chicken breast
- Drizzle the chicken with oil and coat it with the flour and parmesan mixture.Flour & parmesan
- Cook the chicken in butter and oil until golden brown on both sides.Butter, Olive oil
- Remove the cooked chicken from the pan and clean it.
- Add white wine to the pan and simmer until reduced by half.White wine
- Add lemon juice and swirl in cubed butter to create a glossy sauce.Lemon
- Stir in capers and parsley to complete the sauce.Capers
- Plate the chicken and pour the sauce over it.