Chicken Pathia Recipe
Chicken Pathia is a delicious and spicy curry that is popular in British Indian cuisine. It can be made easily at home with a few simple ingredients. Whether you prefer a restaurant-style chicken pathia or a simple chicken pathia recipe, you can enjoy the bold flavours of this dish in the comfort of your own kitchen.
Ingredients
- vegetable oil
- onions
- garlic and ginger paste
- madras curry powder
- paprika
- cumin
- ground coriander
- ground turmeric
- kashmiri chilli powder
- sugar
- mango chutney
- chopped tomatoes
- reduced salt chicken stock
- tomato concentrate
- pre-cooked chicken tikka
- Maggi tamarind sauce
- kasuri methi dried fenugreek leaves
- lemon juice
- chopped coriander
Instructions
- In a pan, sauté onions in vegetable oil until translucent.onions, vegetable oil
- Add garlic and ginger paste, spices, tomatoes, sugar, and mango chutney. Cook for 30 seconds.garlic and ginger paste, sugar, chopped tomatoes, mango chutney
- Pour in chicken stock, bring to a boil, and blend until smooth.reduced salt chicken stock
- In another pan, sauté onions and optional green chillies.
- Add tomato concentrate, simmer, and add the blended curry base.
- Add pre-cooked chicken tikka and simmer for a few minutes.pre-cooked chicken tikka
- Stir in lemon juice, tamarind sauce, and kasuri methi.lemon juice, Maggi tamarind sauce
- Garnish with chopped coriander.chopped coriander