Chicken Pasta Salad Recipe
Chicken pasta salad is not just a meal; it's an experience. With its vibrant colours and flavours, this dish can brighten up any lunch or dinner table.
Ingredients
- Pasta
- Chicken
- Bell Peppers
- Cucumbers
- Cherry Tomatoes
- Red Onions
- Herbs
- Olive Oil
- Lemon Juice
- Garlic Powder
- Salt
- Black Pepper
Instructions
- Start by cooking your favourite pasta. Penne or fusilli works well. Boil the pasta according to package instructions until al dente, then drain and rinse it under cold water to stop the cooking process.Pasta
- While the pasta cools, prepare your chicken. You can use grilled or rotisserie chicken for convenience. Dice it into bite-sized pieces and set aside. Next, chop fresh vegetables like bell peppers, cucumbers, cherry tomatoes, and red onions for added crunch and flavour.Chicken, Bell Peppers, Cucumbers, Cherry Tomatoes, Red Onions
- In a large bowl, combine the cooled pasta with the diced chicken and veggies. Toss in some herbs, such as basil or parsley, for extra freshness.Herbs
- For dressing, mix olive oil with lemon juice, salt, pepper, and perhaps a bit of garlic powder – simple yet flavorful.Olive Oil, Lemon Juice, Salt, Black Pepper, Garlic Powder
- Gently fold everything together until evenly coated. Give it a taste test; adjust seasoning if necessary before serving cold or at room temperature for best results!