Chicken Mayo Recipe
The chicken mayo recipe offers versatility and deliciousness in every bite. Whether you choose to enjoy it in sandwiches, salads, or wraps, this recipe is guaranteed to satisfy your cravings.
Ingredients
- 180 grams 6.5 ounces of boneless chicken (breast/thigh/any)
- Flavorings and seasonings such as spices paprika, garlic powder, onion powder, black pepper, salt, garam masala or store-bought seasoning
- 1½ to 2 tablespoons of mayonnaise or Greek yogurt
- 1 to 1½ tablespoons of sour cream Greek yogurt or cream cheese
- ½ to 1 tablespoon of lemon juice optional
- ¼ cup of shredded lettuce
- 2 tablespoons of chopped cilantro parsley, or dill
- 2 tablespoons of finely chopped red onion
- Bread of your choice white bread, whole meal bread, baguette, or bloomer
- Butter for toasting the bread slices
Instructions
- Heat a pan with 1 tablespoon of oil and cook the chicken for 3 to 5 minutes on each side until fully cooked.180 grams 6.5 ounces of boneless chicken (breast/thigh/any)
- Optional: Add 1 tablespoon of butter to the pan for extra moisture.
- Season the cooked chicken with spices according to your preference.Flavorings and seasonings such as spices
- Let the chicken cool completely, then shred or cut it into smaller pieces.
- In a mixing bowl, combine the shredded chicken with mayonnaise, sour cream, or Greek yogurt.1½ to 2 tablespoons of mayonnaise or Greek yogurt, 1 to 1½ tablespoons of sour cream Greek yogurt or cream cheese, ½ to 1 tablespoon of lemon juice, 2 tablespoons of chopped cilantro
- Add the shredded lettuce, chopped cilantro, red onion, and other seasonings like mustard and black pepper.2 tablespoons of finely chopped red onion
- Mix everything together until well combined. Adjust the seasonings to taste.
- To toast the bread slices, heat a pan on medium heat. Spread butter on one side of each bread slice and place them butter-side down in the pan.¼ cup of shredded lettuce, Butter for toasting the bread slices
- Cook for a few minutes until the bread is golden and crispy. Flip and cook the other side.
- Spread a small amount of mayo or yogurt on one side of each bread slice using a spatula.
- Place lettuce on one slice, then spoon the chicken mayo filling on top.
- Cover with the other slice of bread.Bread of your choice
- Slice the sandwich and serve immediately.