Chicken Manchurian Recipe
Chicken Manchurian is a mouth-watering Indo-Chinese dish that can be easily prepared at home. This recipe provides a simple and hassle-free way to enjoy the authentic flavors of Chicken Manchurian.
Ingredients
- Boneless chicken breasts or thighs cut into small cubes.
- Soy sauce
- Ginger and garlic
- Cornstarch
- Various sauces soy sauce, chili sauce, and optionally tomato sauce for the tangy and spicy sauce.
Instructions
- In a bowl, combine the chicken with soy sauce, ginger, garlic, salt, pepper, and cornstarch. Let it marinate for at least 30 minutes.Soy sauce, Cornstarch
- Heat oil in a pan and fry the marinated chicken until it turns golden and crispy. Remove and set aside.Boneless chicken breasts or thighs
- In the same pan, sauté garlic and ginger. Add onions, bell peppers, and sauces (ketchup, soy sauce, chili sauce). Simmer for a few minutes.Ginger and garlic, Various sauces
- Mix cornstarch with water and add it to the pan. Cook until the sauce thickens.
- Add the fried chicken to the pan and toss it well in the sauce until fully coated.
- Garnish with spring onions and coriander leaves. Serve the Chicken Manchurian as an appetizer or with rice or noodles.