Chicken Makhani Recipe
The creamy chicken makhani recipe, also known as butter chicken, is a delightful and indulgent dish that showcases the vibrant flavours of Indian cuisine. This traditional homemade recipe combines succulent chicken with a rich and creamy tomato-based sauce, resulting in an authentic and satisfying meal.
Ingredients
- Chicken thighs
- Olive oil
- Cumin powder
- Ginger and garlic paste
- Smoked paprika
- Plum peeled tomatoes
- Double cream
- Vegetable oil
- Onion
- Butter
- Green chilli
- Salt
- Cumin seeds
- Turmeric powder
- Red chilli powder
- Coriander powder
- Garam masala
- Dried fenugreek leaves
- Fresh coriander
Instructions
- Start by marinating the chicken pieces in a mixture of olive oil, salt, cumin powder, smoked paprika, and ginger and garlic paste.Olive oil, Cumin powder, Ginger and garlic paste, Smoked paprika, Salt, Green chilli
- Cover the marinated chicken and let it sit in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
- Preheat the oven to 400°F (200°C) and place the marinated chicken on a baking tray lined with parchment paper.Chicken thighs
- Bake the chicken in the preheated oven for 20-25 minutes or until it is golden brown and cooked through.Butter
- While the chicken is cooking, prepare the makhani sauce. Heat vegetable oil in a large pan over medium heat.Vegetable oil
- Add onions to the pan and sauté until they are soft and translucent.Onion
- Next, add ginger and garlic paste to the pan and sauté for another minute until fragrant.
- Add puréed tomatoes and a blend of spices including cumin seeds, turmeric powder, red chilli powder, and coriander powder.Plum peeled tomatoes, Turmeric powder, Red chilli powder, Coriander powder, Cumin seeds
- Cook the sauce, stirring occasionally, until it thickens and the flavors meld together.
- In a blender, puree the sauce until smooth.
- Return the pureed sauce to the pan and cook for a few more minutes to allow the flavors to develop.
- Add the cooked chicken to the sauce and stir to coat the chicken pieces evenly.
- Pour in the cream and add dried fenugreek leaves, garam masala, and fresh coriander.Double cream, Garam masala, Dried fenugreek leaves, Fresh coriander
- Simmer the dish for a few more minutes to ensure the chicken is fully cooked and the flavors are well combined.