Chicken Liver Pate Recipe
This Chicken Liver Pate Recipe delivers a pate that is silky smooth and creamy, making it a real delight for pate enthusiasts.
Ingredients
- chicken livers
- unsalted butter
- heavy cream
- water
- garlic
- shallots
- fresh thyme leaves
- sea salt
- black pepper
Instructions
- Trim the chicken livers, removing any connective tissue or membranes.chicken livers
- In a large frying pan, melt the unsalted butter over medium heat.unsalted butter
- Add the garlic and shallots to the pan and cook until fragrant and softened.garlic, shallots
- Add the chicken livers to the pan and sauté until they are cooked through and no longer pink in the center.
- Remove the pan from heat and allow the mixture to cool slightly.
- In a blender or food processor, combine the sautéed livers, heavy cream, water, fresh thyme leaves, sea salt, and black pepper.heavy cream, water, fresh thyme leaves, sea salt, black pepper
- Blend the ingredients until smooth and creamy.
- Spoon the pate mixture into ramekins or small serving dishes.
- Cover the ramekins with plastic wrap and place them in the refrigerator to chill for at least 2 hours, or until firm.
- Once chilled, the chicken liver pate is ready to be served.