To make a delicious chicken lentil curry, start by heating some oil in a large pot. Add chopped onions and sauté until they turn golden brown.

Next, toss in minced garlic and ginger for that aromatic kick. Don't forget your spices—cumin, coriander, and turmeric are essential. Stir them well to release their flavours.

Add bite-sized pieces of chicken breast or thighs. Cook until the chicken is browned on all sides. Then, incorporate rinsed lentils alongside diced tomatoes and coconut milk for creaminess.

Let it simmer gently for about 25-30 minutes. The lentils should be tender but not mushy. Keep an eye on the liquid; you can add more broth if needed to reach your desired consistency.

Finish with a sprinkle of fresh cilantro before serving to elevate both flavour and presentation!