Chicken Lasagne Recipe
This savoury chicken lasagne recipe is a fantastic option for a comforting and delicious meal. Made with chicken mince and packed with vegetables, it offers a healthier alternative to classic beef lasagne.
Ingredients
- 1 onion
- 2 garlic cloves
- 2 medium carrots
- 1 celery stalk
- 1 small courgette
- 0.5 tbsp oil
- 500 g chicken mince
- 1 tin chopped tomatoes
- 300 ml chicken stock
- 2 tbsp ketchup
- 1 tsp oregano
- 150 g lasagne sheets
- 150 ml creme fraiche
- 100 ml milk
- 50 g grated cheddar cheese
- 20 g grated parmesan
Instructions
- Chop the onions, garlic, carrots, celery, and courgette into small pieces.1 onion, 2 garlic cloves, 2 medium carrots, 1 small courgette, 1 celery stalk
- Heat oil in a large frying pan and cook the vegetables for 3 minutes.0.5 tbsp oil
- Add the chicken mince and cook for another 3-4 minutes until it turns white.500 g chicken mince
- Stir in the chopped tomatoes, chicken stock, ketchup, and oregano. Bring to a boil, then simmer for 20 minutes.1 tin chopped tomatoes, 300 ml chicken stock, 2 tbsp ketchup, 1 tsp oregano
- Layer the chicken sauce with lasagne sheets in an oven dish.150 g lasagne sheets
- Mix creme fraiche and milk together, then pour over the lasagne.150 ml creme fraiche, 100 ml milk
- Sprinkle grated cheddar and parmesan cheese on top.50 g grated cheddar cheese, 20 g grated parmesan
- Bake in a preheated oven at the specified temperature until golden and bubbling.
- Optional: garnish with chopped parsley before serving.