Chicken Laksa Recipe
Chicken laksa is a flavourful and satisfying noodle soup that perfectly captures the authentic taste of Malaysia. This easy recipe allows you to recreate the rich and fragrant flavours of a restaurant-quality laksa in the comfort of your own home.
Ingredients
- laksa paste
- coconut milk
- chicken stock
- vermicelli noodles
- tofu puffs
- various garnishes
Instructions
- In a saucepan, heat oil and sauté garlic, ginger, lemongrass, and chilli.
- Then add the laksa paste and cook until fragrant.laksa paste
- Stir in coconut milk, chicken stock, and other seasonings like fish sauce and lime juice.coconut milk, chicken stock
- Simmer the laksa broth for 10 minutes to allow the flavours to meld together.
- Cook the noodles separately according to package instructions.vermicelli noodles
- Divide the noodles, shredded chicken, and beansprouts into bowls and pour the laksa broth over them.tofu puffs
- Garnish with fresh coriander, lime wedges, and other toppings like crispy fried shallots.various garnishes