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chicken kofta recipe

Chicken Kofta Recipe

Alexander
The chicken kofta recipe, a delectable fusion of Middle Eastern and South Asian culinary traditions, is a true delight for the senses. With its aromatic blend of spices, fresh herbs, and tender ground chicken, every bite delivers a burst of flavours that will tantalize your taste buds.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course, Snack
Cuisine Indian
Servings 2 people
Calories 273 kcal

Ingredients
  

  • 1 lb ground chicken, preferably thighs
  • 1 egg
  • finely chopped red onion
  • panko breadcrumbs (or regular breadcrumbs)
  • 1/3 cup shredded mozzarella or grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3/4 to 1 teaspoon red chilli powder or crushed chilli flakes/cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon turmeric powder optional
  • 1 to 1 1/4 teaspoons kosher salt
  • 1/4 cup finely chopped fresh cilantro leaves plus more for garnish
  • 2 tablespoons finely chopped fresh mint leaves
  • Herbs and Spices

Instructions
 

  • To prepare the chicken kofta recipe mixture, finely chop the onions, garlic, and fresh herbs using a food processor or by hand. In a large bowl, combine the ground chicken with the chopped ingredients, spices, breadcrumbs or flour, and any binding agents like eggs or cheese. Use your hands or a spoon to thoroughly mix the ingredients until well-incorporated, ensuring the spices are evenly distributed throughout the meat mixture.
    1 lb ground chicken, preferably thighs, 1 egg, finely chopped red onion, panko breadcrumbs (or regular breadcrumbs), 1/3 cup shredded mozzarella or grated parmesan cheese, 2 tablespoons olive oil, 2 garlic cloves, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 3/4 to 1 teaspoon red chilli powder, 1/2 teaspoon ground black pepper, 1/4 teaspoon garam masala, 1/4 teaspoon turmeric powder, 1 to 1 1/4 teaspoons kosher salt
  • Once the kofta mixture is prepared, it's time to shape it into the distinctive elongated cylindrical or oblong shapes. Depending on your preference, you can form the kofta around skewers for kebabs or shape them into individual meatballs. If using skewers, lightly oil them or soak wooden skewers in water to prevent burning during cooking. Take a portion of the meat mixture and gently form it around the skewer, shaping it into an evenly cylindrical shape.
    1/4 cup finely chopped fresh cilantro leaves, 2 tablespoons finely chopped fresh mint leaves
  • There are several cooking methods that can be used for chicken kofta recipe, each imparting its own unique flavour and texture. Grilling is a popular choice, as it adds a smoky char and caramelised exterior to the kofta. Alternatively, they can be baked in the oven for a more hands-off approach or pan-fried for a crispy crust. Some recipes call for simmering the cooked kofta in a flavourful curry sauce, resulting in a delicious and comforting chicken kofta curry dish.
    Herbs and Spices
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