Chicken Keema Recipe
This authentic Chicken Keema Recipe is a fragrant and flavorful dish that is perfect for any occasion. With its blend of aromatic spices and tender minced chicken, it's sure to be a hit with your family and friends.
Ingredients
- 500 g minced ground chicken
- 2 tbsp oil
- 1 onion finely chopped
- 2 cloves of garlic minced
- 1 inch piece of ginger grated
- 2 tomatoes chopped
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder adjust to taste
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.1 onion, 2 tbsp oil
- Add minced garlic and grated ginger to the pan. Cook for a minute until fragrant.2 cloves of garlic, 1 inch piece of ginger
- Add the minced chicken to the pan and cook until it is no longer pink.500 g minced
- Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well.2 tomatoes, 2 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder
- Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the spices are well blended.
- Season with salt according to your taste preference.
- Garnish with fresh coriander leaves.Fresh coriander leaves, Salt to taste