Chicken Karahi Recipe
With this simple and authentic Chicken Karahi recipe, you can effortlessly recreate the vibrant flavors of a traditional Karahi right in your own kitchen.
Ingredients
- Chicken bone-in medium chicken
- Fresh ginger
- Fresh garlic
- Fresh tomatoes
- Fresh green chillies
- Cumin
- Coriander seeds
- Kashmiri red chilli powder
- Salt
- Black pepper
- Oil or ghee
- Fresh cilantro
Instructions
- Heat oil or ghee in a large pot or karahi.Oil or ghee
- Add the chicken pieces and cook until they start to brown.Chicken
- Add minced ginger, minced garlic, and a blend of spices (cumin, coriander seeds, Kashmiri red chilli powder, salt, and black pepper). Stir well to coat the chicken.Fresh ginger, Fresh garlic, Cumin, Coriander seeds, Salt, Black pepper, Kashmiri red chilli powder
- Add the chopped tomatoes, fresh cilantro, and green chillies. Stir again.Fresh tomatoes, Fresh green chillies, Fresh cilantro
- Cook the Karahi on medium heat, stirring occasionally, until the chicken is cooked through and the tomatoes have broken down to create a thick gravy.
- Garnish with additional cilantro and green chillies.
- Serve hot with naan bread or pita bread.